Amount of Vitamin E (alpha-tocopherol) in Leavening agents, yeast, baker's, compressed

Baked Products

In 100 g (Grams) of Leavening agents, yeast, baker's, compressed there is 0 mg of Vitamin E (alpha-tocopherol). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Leavening agents, yeast, baker's, compressed.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%
Leavening agents, yeast, baker's, compressed

Leavening agents, yeast, baker's, compressed is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, compressed are listed below.

Water 69 g 69%
Energy (calorie) 105 kcal
Energy (joule) 439 kJ
Protein 8.4 g 8.4%
Total lipid (fat) 1.9 g 1.9%
Ash 1.8 g 1.8%
Carbohydrate, by difference 18.1 g 18.1%
Fiber, total dietary 8.1 g 8.1%
Sugars, total 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 3.25 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 336 mg 0.34%
Potassium, K 601 mg 0.60%
Sodium, Na 30 mg 0.03%
Zinc, Zn 9.97 mg 0.01%
Copper, Cu 0.148 mg
Manganese, Mn 0.2 mg
Selenium, Se 8.1 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Leavening agents, yeast, baker's, compressed